This is a picture of some of our vines where you can see a few ripe berries and others that are still red.
I measured out 2 cups of berries and washed them really well.
The recipe is very easy. Measure a cup of self rising flour.
Add a cup of sugar.
Add a cup of whole milk and stir until smooth.
Melt 1/2 stick of butter in baking dish.
Add the flour, sugar, and milk mixture to the butter.
Put the berries on top of mixture. DO NOT STIR!
Bake at 375 degrees for 45 minutes. This is delicious with vanilla ice cream. You can also use canned fruit or other fresh fruit. Enjoy!
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